hydrolysate|hydrolysates in English
noun
compound which is formed by hydrolysis (Chemistry)
Use "hydrolysate|hydrolysates" in a sentence
1. Hydrolysate assisted phytic acid reduction and feed modification method
2. Yeast hydrolysate having obesity treatment effects and antioxidant activity
3. The glucose containing hydrolysate is then converted to lactic acid by fermentation.
4. Starch, sugar, sugar alcohol of starch hydrolysates for use in dietetic preparations
5. Amino acid and protein hydrolysate based formulas with a stable emulsion system
6. Some examples of sugar Alcohols are erythritol, hydrogenated starch hydrolysates (HSH), isomalt, lactitol, maltitol, mannitol,
7. Composition for preventing damage to chondrocytes and regenerating same, including yeast hydrolysate as an active ingredient
8. The present invention relates to a composition for protecting cartilage, including a yeast hydrolysate as an active ingredient.
9. Anti-Clumping Agent is a gentle, animal origin-free, chemically defined formulation that contains no proteins, enzymes, hydrolysates, or co
10. In addition, hydrolysates of the polar fractions of the incubation mixture contained aniline and 4-hydroxy-aniline as a aglycones.
11. Conclusion: In cases of severe cow milk allergy milk hydrolysates may still contain significant allergenicity to induce further hypersensitivity reactions.
12. The inventive method for producing BAA consists in preparing the hydrolysate medium based on the hydrolysate of vegetable or animal protein component by means of fermentative hydrolysis carried out in two stages i.e. in acid medium using pepsin, and in an alkali medium using pancreatin.
13. A ninhydrin-positive compound was detected in acid hydrolysates of various alkali-treated bakery products (pretzels, snack bars), eluting immediately after pyridosine in amino acid chromatograms.
14. Sugar free aerated confections comprising water, hydrogenated starch hydrolysate, hydrogenated saccharide, sugar alcohol, whipping agent and an ionic bridge having one or more metal salts.
15. Bitterness is a taste sensation perceived towards the back of the tongue and is a taste defect associated with dairy products including cheese, fermented milks and casein hydrolysates
16. Said preparation comprises synthetic or natural organic compounds containing covalently bound iodine selected from the following groups: carbonic acids, unsaturated fat acids, lipids, terpene, alkanets, terpenoids, isoprenes, peptides, polypeptides, amino acids, protein hydrolysates, polypeptide hydrolysates, vegetable proteins, animal proteins, microbiological proteins, a mixture of lipids and unsaturated fat acids, a mixture of isoprenes and terpenes, a mixture of isoprenes and protein hydrolysates, a mixture of isoprenes and unsaturated fat acids, a mixture of vegetable, animal and microbiological proteins, a mixture of vegetable and animal proteins, a mixture of animal and microbiological proteins and a mixture of vegetable and microbiological proteins.
17. Additionally, hydrolysis efficiency can be improved without modifying the structure of amino acids constituting phosvitin when a phosvitin hydrolysate is prepared by the preparation method of the present invention.
18. According to the invention an amount of carboxy metylized albumen hydrolysate, based on animal albumen and with a molecular weight less than 1000 is added to the hydrogen peroxide solution.
19. The present invention relates to a yeast hydrolysate, which inhibits the deposition of fat around internal organs so as to treat or prevent obesity, and which has antioxidant activity.
20. 3¿ are hydrogen or alkyl groups with 1 to 4 C atoms, and b) a further compound (B) selected from the group including panthenol, panthenol derivatives, allantoin, silicon oils and protein hydrolysates.
21. Hydrolyzed Collagen (HC), also known as Collagen peptide or Collagen hydrolysate, is a type of Collagen that can be easily absorbed into the bloodstream when it's used as a supplement
22. In 2011, the European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies concluded that "a cause and effect relationship has not been established between the consumption of collagen hydrolysate and maintenance of joints".
23. The invention relates to an anti-inflammatory agent containing at least one plant hydrolysate, in particular selected from the group Althaeae radix (marshmallow root), Angelica(e) dahurica (Siberian angelica), Angelica(e) sinensis (Chinese angelica), Armoracia rusticana (horseradish), Artemisia scoparia (red stem wormwood), Astragalus membranaceus (var.
24. The invention relates to a hydrolysate from at least one extract of at least one plant material selected from the group consisting of at least one genus: Equiseti, Juglandis , Millefolii, Quercus, Taraxaci, Althaeae, Matricariae, Centaurium, Levisticum, Rosmarinus, Angelica(e), Artemisia, Astragalus, Leonurus, Salvia, Saposhnikovia, Scutellaria, Siegesbeckia, Armoracia, Capsicum, Cistus, Echinacea, Echinacea, Galphimia, Hedera, Melia, Olea, Pelargonium, Phytolacca, Primula, Salix, Thymus, Vitex, and Vitis; and to a mixture thereof and to a method of production and the use thereof.
25. An L-amino acid can be produced by: culturing a bacterium which belongs to the family Enterobacteriaceae, is increased in the ability to utilize a fatty acid, and is capable of producing the L-amino acid in a culture medium containing a fatty acid or a hydrolysate of an oil-and-fat as a carbon source, thereby producing and accumulating the L-amino acid in a culture; and collecting the L-amino acid from the culture.